I saw a hummingbird this morning. The hummingbirds are back which of course made me think of Bird Bars. Let me explain. A few years ago, I tasted a KIND Almond & Apricot bar and was transported. It was everything I wanted in a snack: lightly sweet, chewy fruit and nutty crunch. It tasted exactly like the almonds, apricots, honey and coconut in its grand total of only 8 ingredients. My first thought was, “I can make this”! And I was off on my next recipe quest. Continue reading
