Cold, crunchy, colorful and delicious: what’s not to love? I was starting to give myself a hard time for not posting this prior to the Fourth of July holiday and then thought, “oh, is Summer over?” It also occurred to me that this kind of thinking and self-imposed pressure have no place in the relaxed atmosphere of Summer and also the balance I try to maintain in my life. “So there,” I said to myself.
In the June issue of Southern Living magazine, I spotted jicama in the list of ingredients in a watermelon salad and was intrigued. I’ve eaten jicama before and liked it, but never made anything with it, set out to buy it and when the sign at the grocery store read Jicama that’s what I thought I was buying. Wrong, it was a yuca (also known as cassava). I discovered this when I consulted YouTube to make sure I was dealing with the jicama properly and thought, “Whaaaaat? That looks nothing like the jicama I have!” After a little more internet research, I discovered I had a yuca in my possession and got back in the car to find…jicama. <sigh>