Two recipes for you to enjoy!
Our garden has taught me the beauty and value of imperfection. Just look at the above photo: all 3 were planted at the same time and next to each other in the same garden.
The story ends with a perfectly baked, delicious coconut flour zucchini banana bread.
The pages in between tell the tale of a recipe throwdown fueled by 1) a craving for zucchini bread 2) curiosity about replacing all purpose (AP) flour with coconut flour and 3) mastering the baking of said bread with either/both flours. I won.