Pirate Kitchen

Jicama Slaw

Jicama SlawCold, crunchy, colorful and delicious: what’s not to love? I was starting to give myself a hard time for not posting this prior to the Fourth of July holiday and then thought, “oh, is Summer over?” It also occurred to me that this kind of thinking and self-imposed pressure have no place in the relaxed atmosphere of Summer and also the balance I try to maintain in my life. “So there,” I said to myself.

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Braised Mediterranean Rainbow Chard

Mediterranean Braised Rainbow ChardWe are going to have a mammoth garden this year and started with only a few tomato and pepper plants.  Or so I thought.  I had no idea Rob planted the rainbow chard (and the spinach and the beans!) and all of a sudden…the rainbow chard was HUGE and something had to be done…

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