There is a light at the end of the tunnel: 4 days until March! And to celebrate, anything with chocolate is in order. Thank you to my friend Patty and her daughter Rachel for sharing this lovely cake recipe (I tweaked it just a tiny bit!) – a dense, moist yellow cake with a cinnamon, sugar and chocolate chip filling and topping. The sugar is what gives it the slight “crunch” and I just love a cinnamon/chocolate combo, don’t you?
To me, Valentine’s Day is chocolate. This simple mousse is oh heavenly chocolate, but now a word about the white chocolate hearts…be warned about white chocolate chips! White chocolate is a bit difficult to work with: it gets lumpy and seizes very easily. If you’re planning on making cute white chocolate decorations to embellish a dessert, cocktail, etc. I would use white chocolate melts which are much easier to work with. Craft stores that sell cake supplies carry them.
Our truck is one of my favorite things ever. We just returned from getting our Christmas tree (9 feet-YAY!), with the four of us crammed in the cab, and it is so proud. It should be. This truck has assisted in numerous landscaping and home improvement projects and this past Summer we fit one whole above ground pool in it (minus water, but still…). We not only lived to tell, but actually enjoyed swimming the rest of the Summer. The truck is also our magic carpet for joyrides in the countryside and who knows what yard sale or cool stuff you might see when you’re out and about? So, thank you Truck, we love you.