Pirate Kitchen

Baked Applesauce & More Sides!

Fabulous Make Ahead Recipes-Read On!
Baked Applesauce

Everyone has their favorites for Thanksgiving and I’m no exception. I actually don’t love turkey, but love all the side dishes. I’m really excited to share this one! In addition to being incredibly delicious, it’s also very easy and inexpensive to make. You can make it days in advance for your own feast or to bring if you’re a guest at someone else’s. They will love you for it and here’s a hint:  it’s way less fuss than a dessert and just as appreciated. You will also be a hit when you can rattle the recipe off the top of your head. Are you convinced?

Here’s a few more side dish ideas from last year’s “Series of Sides”.  Another hint:  it will be really hard for you to choose one.  That’s a good thing – make two!

Kale Salad

Overnight Kale Salad

Mix everything in a lidded container the day before!

 

Autumn Slaw

Autumn Slaw

Cold, crisp and vibrant!

 

 

Collard Green Gratin

Collard Green Gratin

Rich and delicious!  Can also be made ahead-perfect!

 

 

 

But now back to the star of the show…

Baked Applesauce
Yields 2
Easy and Delicious Make Ahead Recipe!
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Cook Time
1 hr
Cook Time
1 hr
1183 calories
259 g
61 g
26 g
5 g
15 g
1581 g
33 g
204 g
1 g
8 g
Nutrition Facts
Serving Size
1581g
Yields
2
Amount Per Serving
Calories 1183
Calories from Fat 224
% Daily Value *
Total Fat 26g
39%
Saturated Fat 15g
75%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 61mg
20%
Sodium 33mg
1%
Total Carbohydrates 259g
86%
Dietary Fiber 37g
150%
Sugars 204g
Protein 5g
Vitamin A
33%
Vitamin C
223%
Calcium
21%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 lbs (about 6-8) Granny Smith apples peeled, cored and quartered
  2. 3 lbs (about 6-8) red skinned apples such as Macintosh or Winesap peeled, cored and quartered. Reserve a few peels to add for color.
  3. 1 lemon, zested and juiced
  4. 1 large orange, zested and juiced
  5. 1/2 Cup light brown sugar, packed
  6. 4 Tablespoons unsalted butter
  7. 2 teaspoons Cinnamon
  8. 1/4 teaspoon Allspice
Instructions
  1. Preheat the oven to 350 degrees. Place all ingredients, while preparing, in a large pot or dutch oven and cover with the lid. Bake for 1 hour until all the ingredients are soft. Remove from the oven and let sit for another half hour. Remove the lid, discard the peels and whisk until blended and the big chunks are broken down. Unless you like it like that! Serve warm or at room temperature. Will keep for at least a week stored in the refrigerator.
beta
calories
1183
fat
26g
protein
5g
carbs
259g
more
Pirate Kitchen http://piratekitchen.com/
Inspired by Ina Garten’s Homemade Applesauce.

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