Thanks to Sam, I am no longer indifferent to guacamole. In fact, I can now say I love it. To be more specific, I love Sam’s recipe. I never realized (never really thought about it either) how personal guacamole is. I want LOTS of fresh cilantro, but know you either love or hate cilantro; there’s no middle ground. At least that’s been my experience and if certain friends are coming over and there’s cilantro involved, I have to stop and think, “hmmmm are they lovers or haters”? It’s not worth losing friends over, but I admit to feeling a bit sorry for them. Salsa without cilantro? A Banh mi sandwich? A wrap without stems and leaves just snipped from the garden? Perish the thought.