*2/24/2013 I made an executive decision (it is my blog after all!) to rename this soup after making it for the thousandth time and thinking to myself, “it is just not right to call this tomato soup”. That in no way makes it even seem like the creamy, gingery loveliness that it is. So, from this day forward, I hereby rename thee…Creamy Tomato Ginger Soup.
I’ve made a lot of this simple and wonderful soup this year. It’s warm and gingery with a satisfying richness not from heavy cream, but from… an avocado. It’s a one pot soup if you own an immersion hand blender, but if not, a food processor or blender will do. Oh, and it’s totally great by itself, but would be reallysupergreat eaten with this bread.