We celebrated a special birthday this weekend – our puppy Max turned 3. In what seemed like 3 seconds he went from this
<sigh>They grow up so fast. For his birthday celebration I tried a new dessert recipe (for the human-types) that I will make again for Thanksgiving because it’s fast and easy and looks wonderful. It’s a cross between a cheesecake and frozen pie because a) it’s made in a springform pan and has cream cheese in it and b) there’s no baking involved. Did you hear that? The result is a rich, creamy lime-cheesecake-type dessert. I did make the candied lime peel seen in the photo, but next time I think I will just sliver the lime peel and sprinkle on top with the white chocolate – easier and greener. Oh, I made extra whipped cream for Max. He loved every last drop.